Go Back
laura

Crack Green Beans

Enjoy this Crack Green Beans recipe so you can delight your whole family with these delicious ingredients.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 10
Course: Dinner
Cuisine: American
Calories: 273
Ingredients Method

Ingredients
  

  • 5 cans 8 oz green beans
  • 12 slices of bacon cooked to be crispy
  • ⅔ C light brown sugar packed
  • ¼ C unsalted butter
  • 7 tsp low sodium soy sauce
  • 1 ½ tsp garlic powder

Method
 

  1. Preheat oven to 350 degrees.
  2. Prep a 9 x 13 inch baking dish with non-stick cooking spray. Drain the green beans.
  3. Chop the crispy bacon. Melt the butter in a small saucepan.
  4. Add the brown sugar and garlic powder in a small bowl.
  5. Stir in the melted butter and soy sauce with the brown sugar mixture. Mix well.
  6. Empty the cans of green beans in the baking dis. Sprinkle the chopped bacon on top of the green beans.
  7. Pour the brown sugar/butter mixture over the bacon and green beans. Bake uncovered.
  8. Bake at 350 degrees for 40 minutes. Allow to cool slightly before serving.
  9. Enjoy!