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CopyCat Long John Silver’s Chicken

You willlove preparing this CopyCat Long JohnSilver’s Chicken recipe, because it is so easy to make and it will save youa lot of time in the kitchen while making a dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 lbs Chicken Tenders
Flour Batter:
  • 2 cup All-purpose flour
  • ¼ cup Cornstarch
  • 2 tsp Granulated Sugar
  • 2 tsp Salt
  • ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Onion Salt
  • ½ tsp Paprika
  • ¼ tsp Black Pepper
  • 2 cans of Club Soda
Frying oil:
  • 8 cup Vegetable oil

Method
 

  1. Add flour, cornstarch, sugar, salt, baking powder, baking soda, onion salt, paprika, and ground black pepper in a large bowl.
  2. Stir to combine. Pour the club soda into the bowl with the dry ingredients.
  3. As the club soda touches the dry ingredients the batter will begin to foam. Continue to stir.
  4. Use a pair of kitchen tongs to dip the chicken tenders into the batter. Coat both sides of the tender.
  5. Immediately (carefully) drop the coated chicken into the hot oil.
  6. Fry the chicken tenders on each side for 2-3 minutes.
  7. The batter will become a golden brown.
  8. The tender will float to the top of the pot of hot oil.
  9. Move each fried tender to a wire rack so the cooking oil will drain.
  10. Serve.