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Copycat Joe's Crab Shack Crab Cakes

Golden brown crust with a moist seasoned center makes for a necessity all summer long.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 8
Course: Seafood
Ingredients Method

Ingredients
  

  • 1 lb. Crab meat
  • ⅓ C. Mayonnaise
  • 3 Egg yolks
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. Dijon mustard
  • 1 tsp. Lemon juice
  • ¼ tsp. Blackened seasoning
  • ¼ C. Chopped parsley
  • 1 ¼ C. Bread crumbs
  • Salt and pepper to taste
  • Oil for frying

Method
 

  1. Mix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties. 
  2. Heat an inch or so of oil in a deep sided skillet over medium high heat. 
  3. Add the crab cakes to the heated out, and cook for 5-8 minutes until cooked through and browned evenly on both sides. 
  4. Drain on a paper towel lined rack before serving.