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Cinnamon Spice Pumpkin Mini Muffins

Are you bored of the same old pumpkin recipes? Do you crave something flavorful, scrumptious, and oh-so-delicious to add some zest to your life this fall season? Look no further than these Cinnamon Mini Pumpkin Muffins!
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Prep Time 30 minutes
Cook Time 30 minutes
Servings: 24
Course: Desserts
Cuisine: American
Ingredients Method

Ingredients
  

For the topping:
  • 6 Tbsp. Sugar
  • 3 Tbsp. Melted butter
  • ¾ tsp. Cinnamon
For the muffins:
  • 1 tsp. Pumpkin pie spice
  • 1 ½ C. Gluten free flour
  • ¼ tsp. Allspice
  • 1 tsp. Cinnamon
  • 3 Tbsp. Butter softened
  • ¾ tsp. Baking powder
  • ½ C. Water
  • ½ C. Coconut sugar
  • ¾ tsp. Baking soda
  • 1 Large egg
  • 1 tsp. Vanilla
  • ¼ tsp. Salt
  • ¾ C. Pumpkin puree

Method
 

  1. Heat the oven to 350 degrees.
  2. Add the flour, allspice, cinnamon, pumpkin pie spice, baking powder, baking soda and salt to a mixing bowl, and stir to combine.
  3. In a separate bowl, blend together the butter and sugar until creamy.
  4. Beat the vanilla, egg and pumpkin into the butter mixture until smooth.
  5. Mix the dry ingredients into the batter.
  6. Place the batter by the tablespoon into the sections of a well greased mini muffin tin.
  7. Bake for 20-22 minutes, or until cooked through.
  8. Add the melted butter for the topping into a shallow bowl.
  9. Mix together the sugar and cinnamon for the topping in a separate bowl.
  10. Dip each muffin into the butter, and then roll in the sugar mixture before serving.