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Christmas Eggnog Bread

You can’t go wrong with this incredible Christmas bread. It boasts the rich festive flavor of eggnog with spices, and it’s beautifully fluffy and light. This is a really easy recipe to follow and you’re sure to love the resulting bread.
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Prep Time 15 minutes
Cook Time 1 hour
Servings: 12
Course: Bread
Ingredients Method

Ingredients
  

  • 1 tsp. Vanilla extract
  • 2 Large eggs
  • 2 ¼ C. Flour
  • 1 C. Sugar
  • 2 Tbsp. Baking powder
  • ½ C. Butter melted
  • ½ tsp. Salt
  • 1 C. Eggnog
  • ¼ tsp. Nutmeg
  • 2 Tbsp. Rum extract

Method
 

  1. Heat the oven to 350 degrees.
  2. In a mixing bowl, blend together the butter, sugar, eggnog, rum extract and vanilla.
  3. Add the eggs, and beat until smooth.
  4. In a separate bowl, stir together the flour, baking powder, salt and nutmeg.
  5. Blend together the dry and wet ingredients just until combined.
  6. Pour the mixture into a well greased loaf pan.
  7. Bake for 45-60 minutes until completely cooked through.
  8. Cool, and turn the loaf out of the pan.
  9. Slice and serve.