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Chili Garlic Bbq Sauced Wings

Easiest, stickiest barbecue sauce ever. I'll bet ten bucks you have everything you need for this recipe in your fridge. Okay, not ten bucks. Just gather yourself these ingredients and start cooking. Enough with the cashing in of bets already.
Print Recipe
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup catsup
  • 1/4 cup honey or brown sugar
  • 2 tablespoons beer brat mustard
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons balsalmic vinegar
  • 2 tablespoons Tuong Viet-Nam Chili Garlic Sauce more if you want it spicy
  • 2 pounds chicken wings uncooked

Method
 

  1. Stir the castup, honey, mustard, worchestershire sauce, vinegar, and chili garlic sauce together until well mixed.
  2. Place your chicken wings on a parchment-lined baking sheet. Spoon BBQ sauce over the top of the wings. Stir to coat well.
  3. Bake in an oven preheated to 500 degrees for 20-25 minutes, stirring well to coat. If you'd like the sauce to be thicker, bake the wings at 25 degrees for 1 1/2 hours, stirring every 15-20 minutes or so.
  4. Serve with a crispy Romaine Salad and lots of napkins!