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Chicken with Garlic Parmesan Rice

This wonderful blend of chicken, parmesan cheese, rice, and more is a great idea if you want to rustle up a speedy weeknight supper. Not only is it tasty but it’s also a budget-friendly dish. You won’t have to spend more than a few dollars to make this recipe, although the flavor is just as good as restaurant food. The kids will love this as much as the grownups.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • ¼ tsp. Red pepper flakes
  • 1 lb. Chicken tenderloins
  • 1 tsp. Salt divided
  • ½ tsp. Garlic powder
  • ½ C. White cooking wine
  • 2 Tbsp. Olive oil
  • 1 ½ C. White rice uncooked
  • ½ C. Butter
  • 3 C. Chicken broth
  • 2 Tbsp. Minced garlic
  • ½ C. Parmesan cheese shredded
  • Pepper to taste

Method
 

  1. Heat the olive oil in a skillet over medium high heat.
  2. Season the chicken on both sides with salt, pepper and garlic powder.
  3. Cook the chicken in the heated skillet until completely cooked through. Remove, and set aside.
  4. Reduce the heat to medium.
  5. To the same skillet, add the garlic, red pepper flakes, ½ tsp salt and butter.
  6. Pour in the white wine, and simmer for 5 minutes.
  7. Reserve 3 Tbsp of the liquid in the skillet for later.
  8. Mix in the broth and rice, and bring to a boil.
  9. Cover and simmer for 15-20 minutes until most of the liquid has been absorbed.
  10. Add the chicken back to the skillet, and pour the reserved sauce over the chicken.
  11. Sprinkle with parmesan cheese and serve.