In a medium bowl, crack the egg and whisk it lightly until beaten.

Begin stirring in the flour & salt until a pliable dough forms (it shouldn't be sticky, but you don't want it too tough, either.

Somewhere between the two is divine). On a floured surface, use a wooden rolling pin to roll the dough out until it's very thin.

Using a small star-shaped cookie cutter, cut 100 (or so) small stars from the dough.

Drop one at a time into a boiling pot of 12-Hour Chicken & Stars Soup.

Allow to cook for 5-10 minutes.

Eat & enjoy.