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Chicken Crunch Casserole

It’s a great way to use up leftover shredded chicken whether you cooked some chicken breasts for another recipe or you find yourself with half a rotisserie chicken left. The other ingredients needed for the casserole are all easy to source. This casserole is rich, filling and full of amazing and indulgent flavors. It’s perfect for a busy weeknight supper.
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Prep Time 5 minutes
Cook Time 30 minutes
Servings: 6
Course: Main
Ingredients Method

Ingredients
  

  • 1 tsp. Garlic powder
  • 8 oz. Egg noodles
  • 1 Can Cream of chicken soup
  • 2 C. Shredded chicken
  • 1 ½ C. French fried onions
  • 1 C. Sour cream
  • 1 C. Shredded cheddar cheese

Method
 

  1. Boil the egg noodles in a pot of water on the stove until cooked to al dente. Drain well.
  2. Preheat the oven to 350 degrees.
  3. Stir together the noodles, garlic powder, soup, chicken, sour cream and cheese in a large mixing bowl.
  4. Spread the mixture into a well greased 9x9 baking dish, and bake for 25 minutes.
  5. Remove, and cover with the french fried onions. Bake for another 10 minutes before serving.