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Chicken Broccoli Alfredo Stuffed Shells

This Chicken Broccoli Alfredo Stuffed Shells recipe is awesome for everyone and has unique flavors. Learn to prepare it here with us.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 576
Ingredients Method

Ingredients
  

  • 1 16 oz Jar Of Alfredo Sauce
  • 1 ½ lb Chicken Breast (Cooked And Shredded)
  • ½ lb Fresh Broccoli Cooked And Chopped
  • 1 cup Italian Cheese Finely Shredded
  • ¼ cup Parmesan Cheese Shredded
  • 1 Box 12 oz Jumbo Pasta Shells (Cooked)
  • 1 Jar 24 oz Spaghetti Sauce
  • Salt And Pepper As Needed

Method
 

  1. Preheat oven to 350 degrees. Prep 13 x 9 inch baking dish with baking spray.
  2. Add the Alfredo sauce, chicken, broccoli, and both cheeses in a large bowl. Stir to combine.
  3. Spoon the mixture into the cooked pasta shells. Spoon spaghetti sauce over the bottom of the baking dish.
  4. Place the filled pasta shells in the baking dish. Cover the dish with foil.
  5. Bake at 350 degrees for 35 minutes.
  6. Before serving, check to make sure that the filled shells have been thoroughly heated.
  7. Enjoy!