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Cheesy Taco Casserole

This unusual recipe take all the components you love about tacos and converts them into casserole form. Swapping taco shells for Bisquick works well here and ensures a delicious meal. All your favorite taco flavors are included, as are the crisp toppings. And of course you can ramp up (or dial down) the spiciness factor!
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Prep Time 20 minutes
Cook Time 25 minutes
Servings: 8
Course: Main
Ingredients Method

Ingredients
  

  • ½ C. Sour cream
  • 2 lbs. Ground beef
  • 2 C. Lettuce shredded
  • 1 Packet taco seasoning
  • 1 C. Tomatoes chopped
  • 4 Large eggs
  • 2 C. Shredded cheddar cheese
  • ¾ C. Milk
  • Sliced black olives
  • 1 ¾ C. Bisquick
  • Salt and pepper to taste

Method
 

  1. Heat the oven to 400 degrees.
  2. Blend together the milk and eggs in a mixing bowl.
  3. Add in the Bisquick and salt and pepper to taste. Stir until smooth.
  4. Saute the ground beef in a skillet over medium high heat until browned completely. Drain the excess fat.
  5. Stir in the taco seasoning and salt and pepper to taste.
  6. Layer the beef in the bottom of a well greased 9x13 baking dish, and top with the biscuit mix.
  7. Bake for 25 minutes.
  8. Let cool for 10 minutes, and then spread with sour cream.
  9. Sprinkle on the lettuce, tomatoes, olives and cheddar cheese and then serve.