Ingredients
Method
- In a large skillet, melt butter over medium heat.
- Add shrimp and let cook for about 2-3 minutes, until not longer translucent.
- Add in diced tomato, basil, and cloves and stir.
- Saute for 1-2 minutes and stir in flour.
- Once flour is completely stirred in, add heavy whipping cream and parmesan cheese.
- Stir and add in cheese tortellini. Toss to coat.
- Serve with more shredded parmesan and minced basil.