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Cheesy Hamburger Potato Casserole

This delicious layered casserole boasts beef, potatoes and cheese. You start it on the stove and finish it in the oven. This is a tasty, satisfying meal that everyone will love.
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Cook Time 1 hour 40 minutes
Servings: 6
Course: Main
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 diced yellow onion
  • 1 can cheese soup mix
  • 3½ pounds peeled potatoes in ¼-inch slices
  • 8 ounces shredded cheddar
  • ½ cup milk
  • 12 ounces whole or evaporated milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Method
 

  1. Preheat the oven to 350°F.
  2. Sauté the onion with the beef in a skillet until cooked through.
  3. Layer some of the potatoes in a greased 13 x 9-inch baking dish.
  4. Grind over some salt and pepper.
  5. Add ⅓ of the meat mixture on top.
  6. Add ⅓ of the cheese.
  7. Repeat the layers twice more, finishing with the remaining cheese.
  8. Mix the cheese soup mix with both milks, adding a little salt and black pepper if needed.
  9. Pour this over the beef and potatoes mixture.
  10. Cover the baking dish with foil and bake for 1 hour.
  11. Discard the foil and bake for another 15 minutes or until the potatoes are tender.