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Cheesy Asparagus Puff Pastry Bundles

There are literally hundreds of different savory pastries you can make for events, special occasions or even just to spoil the family. This is one of the best ones though. You’ll find it simple to prepare because it’s based on thawed pastry dough, and the flavor is amazing. The asparagus, Gruyere and prosciutto make such a wonderful trio of fillings.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 6
Course: Main
Ingredients Method

Ingredients
  

  • 12 Slices of prosciutto
  • 1 Bunch of asparagus trimmed
  • 1 tsp. Dried thyme
  • 1 Tbsp. Olive oil
  • 1 Egg beaten
  • 2 Sheets of puff pastry thawed
  • Salt and pepper to taste
  • 8 oz. Gruyere cheese grated

Method
 

  1. Heat the oven to 425 degrees.
  2. Roll the puff pastry sheets out onto a lightly floured surface,and cut each one into 6 evenly sized squares.
  3. Add the asparagus to a mixing bowl, and drizzle with the olive oil.
  4. Sprinkle the asparagus with the thyme and salt and pepper to taste.
  5. Place a piece of prosciutto into the center of each piece of puff pastry.
  6. Top with 3-4 spears of asparagus and 2 Tbsp of the cheese.
  7. Fold opposite ends of each square up to cover the asparagus fulling, and pinch closed to seal.
  8. Brush the tops of the bundles with the beaten egg.
  9. Place the bundles onto a parchment lined baking sheet, and bake for 12-15 minutes.