Heat oil in a deep pot.

Stir the cinnamon and sugar together in a bowl.

Roll out the dough and cut into biscuits.

Put a tablespoons of apple pie filling in the middle of each one then add half a caramel on top.

Pinch the dough edges then roll into a ball.

Fry in the hot oil until golden.

Remove the apple caramel bites with a slotted spoon.

Roll in the cinnamon sugar.

Serve hot, drizzled with caramel sauce if liked and/or paired with vanilla ice cream.