Ingredients
Method
- Add olive oil to a medium stock pan. Heat the oil over medium high heat.
- Stir to add the onion, peppers, and tomatoes in the heated stock pan.
- Cook on medium high heat for 6-7 minutes.
- Add garlic, thyme, salt, pepper, and tomato paste stirring to combine.
- Continue to cook for an additional minute before adding the broth.
- Add the chopped cabbage.
- Increase the heat until the soup comes to a boil.
- Reduce the heat to low.
- Allow this to simmer for 12-16 minutes.
- Serve.