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Buttery Swim Biscuits

You won’t believe how rich and moist these biscuits are. They contain a generous amount of butter but that’s what keeps them so moist and flavorful. They’re super-quick and easy to make too.
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Cook Time 35 minutes
Servings: 9
Course: Desserts
Cuisine: American
Ingredients Method

Ingredients
  

  • 1½ tablespoons white sugar
  • 4 teaspoons baking powder
  • 1 stick melted butter
  • 2 teaspoons salt
  • 2 cups buttermilk
  • 2½ cups all-purpose flour

Method
 

  1. Preheat the oven to 450°F.
  2. Mix the baking powder, salt and sugar with the flour.
  3. Pour in the buttermilk and mix to create a moist dough.
  4. Pour the melted butter into an 8-inch square baking pan.
  5. Put the dough on top of the butter.
  6. Spread the dough out evenly, using a spatula, until it touches every sides of the pan.
  7. Use a sharp knife to cut the dough into 9 squares.
  8. Bake the butter swim biscuits for about 20 minutes or until they’re golden on top.