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Buffalo Chicken Zucchini Boats

Have you ever heard of this Buffalo Chicken Zucchini Boats recipe? Discover everything you can do with it.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizers
Cuisine: American
Calories: 452
Ingredients Method

Ingredients
  

  • 2 Large Zucchini
  • 2-3 cup Chicken Shredded
  • ½ cup Buffalo Sauce
  • 4 oz. Cream Cheese Softened
  • 1 ½ cup Mozzarella Cheese Shredded
  • Green Onions For Garnish Chopped

Method
 

  1. Preheat the oven to 400 degrees.
  2. In a bowl, mix together the chicken, cream cheese, buffalo sauce and ½ cup of the mozzarella cheese until well blended.
  3. Cut the zucchini in half lengthwise, and scoop out the seeds and flesh from the center of each half.
  4. Stuff the zucchini boats with the shredded chicken mixture.
  5. Place the boats in a 9x13 baking dish.
  6. Top with the shredded mozzarella and bake for 20 minutes.
  7. Serve garnished with green onions.