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Brown Sugar Pineapple Baked Ham

Honey baked ham from the store is fine for Thanksgiving but nothing beats homemade ham. This one boasts brown sugar, aromatic, earthy cloves and more. It’s full of flavor and also has a tang from the mustard. Pineapple and ham are natural partners and the pineapple is just perfect in this baked ham recipe.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Servings: 15
Course: Main
Ingredients Method

Ingredients
  

  • 1 ½ C. Brown sugar
  • 8-10 lb. Bone in Ham
  • 1 Tbsp. Dijon mustard
  • 20 oz. Can Crushed pineapple undrained
  • ¼ tsp. Ground cloves

Method
 

  1. Heat the oven to 325 degrees.
  2. Place the ham into a baking dish, with the flat side facing down.
  3. Score the top of the ham with diagonal lines going one way and then the other to form 1 inch sections all over the outside of the ham.
  4. Place the brown sugar, dijon, pineapple with sauce and ground cloves into a pot over medium heat.
  5. Simmer until the sauce thickens.
  6. Brush the glaze over the ham, but reserve a bit for later.
  7. Bake for 90 minutes, brushing with glaze two more times during the cooking process.
  8. Slice and serve.