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Breakfast Scramble

The Breakfast Scramble is one of the most classic recipes of all, and if you want to remember old flavors, stay with us to learn this delicious recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 4-5 Med. Potatoes
  • 1 Small Onion
  • 2 Garlic Cloves
  • 4 Eggs
  • ½ tsp Salt
  • 1 tsp Pepper
  • ½ cup Cheese Shredded
  • 1 Small Ham Steak
  • 3 tsp Olive Oil

Method
 

  1. Julienne potatoes using a mandoline.
  2. Cut onion in half and use the madoline on the same setting to make strips.
  3. Slice garlic cloves.
  4. Cube ham.
  5. Add oil to a large pan over medium-high heat. Add potatoes and fry for 5 minutes, flipping to crisp all sides.
  6. Push the potatoes to the side and add a tsp. of oil.
  7. Add onions and garlic. Cook for 1-2 minutes.
  8. Add ham and cook for another minute, stirring.
  9. Scramble eggs in a bowl.
  10. Push everything to the sides, leaving a well in the middle and add 1 tsp oil. Add eggs.
  11. Start to scramble the eggs and once they are almost cooked, mix everything together.
  12. Season with salt and pepper.
  13. Top with shredded cheese.