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BLAT with Lemon-Basil Vegenaise
laura

Blat With Lemon Basil Vegenaise

For a simple summer meal, this incredible sandwich delivers! I was worried about swapping out regular bacon for vegan bacon, but thought it would be worth a try. Definitely a difference, but if you're like me and prefer to give up a bit of flavor for the added benefit of meat-free mealtiming it, then make the swap. Otherwise, go with real bacon or go home. I replaced the traditional "BLAT" lettuce with sprouts and didn't feel even a little bit bad, but if you'd rather stick with a crisp slice of lettuce, by all means, rock it!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 387
Ingredients Method

Ingredients
  

  • 1/3 cup Vegenaise or mayonnaise
  • 2 tablespoons chopped fresh basil
  • 1/2 lemon zested
  • Fresh ground pepper
  • 4 slices good bread toasted
  • 1 super ripe tomato sliced thin
  • 1 avocado pitted, peeled, and sliced thin
  • 8 slices bacon or vegan bacon, cooked until crisp
  • 1/2 cup broccoli sprouts

Method
 

  1. In a small bowl, stir together the Vegenaise, basil, lemon, and pepper.
  2. Pile tomatoes, avocado slices, bacon, and broccoli on top of each sandwich.
  3. Top with an absurd amount of the basil-spiked Vegenaise.
  4. Serve immediately and enjoy!