Ingredients
Method
- Reserve a few of the candy bar pieces off to the side.
- Cut the cake into 1 inch cubes.
- Layer half of the cake into the bottom of a large serving bowl.
- Top the cake with ½ of the condensed milk, ½ of the caramel sauce, ½ of the remaining candy bar pieces and half of the whipped topping.
- Repeat the layers again, and garnish with the reserved candy bar pieces on top.
- Chill for 6 hours before serving.