Go Back
laura

Avocado Egg Salad

Avocado Egg Salad is a nutritious, low carb keto egg salad. Serve on lettuce wraps for a light, healthy lunch!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 Hard boiled eggs
  • 1 Avocado
  • 1 tbsp Fresh chopped dill
  • 1 tbsp Fresh chopped parsley
  • 1 tbsp Fresh chopped chives
  • 1 tsp Fresh lemon juice
  • 1 tbsp Olive oil
  • 1 tbsp Mayo
  • Salt and pepper to taste

Method
 

  1. Peel and finely chop four hard boiled eggs.
  2. Cut an avocado in half, scoop out the inside, and mash it in a bowl with the back of the tines of a fork.
  3. Place the chopped eggs and mashed avocado into a mixing bowl together.
  4. Add in the dill, parsley, chives, lemon juice, mayo and olive oil.
  5. Mix thoroughly to combine well.
  6. Sprinkle in salt and pepper to taste.
  7. Top with fresh parsley for garnish, and serve over keto-friendly bread or on a bed of salad greens.
  8. Enjoy!

Notes

Net Carbs: 3 net carbs per serving