Preheat an oven to 400 degrees.

Slice the bacon pieces in half lengthwise, and then in half again crosswise. This will create four thin strips of bacon from each slice.

Wrap one small piece of bacon around each little smokie sausage.

Place the wrapped sausages on a rack on top of a baking sheet, and bake for 30-40 minutes until the bacon is cooked through and the sausages are browned.