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Keto Chocolate Roll Cake

laura
If you're looking for the perfect dessert to impress guests or take to a holiday party, this Keto Chocolate Roll Cake is it!
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Cook Time 25 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Calories 436 kcal

Ingredients
  

For the Cake:

  • 1 c Almond flour
  • ¼ c Psyllium husk powder
  • ¼ c Cocoa powder
  • ¼ c Erythritol
  • 1 tsp Baking powder
  • 3 Eggs
  • 4 tbsp Melted unsalted butter
  • ¼ c Sour cream
  • 1 tsp Vanilla
  • ¼ c Coconut milk

For the Filling:

  • 8 tbsp Butter softened
  • 8 oz Cream cheese softened
  • ¼ tsp Liquid Stevia
  • ¼ c. Erythritol
  • ¼ c. Sour Cream
  • 1 tsp Vanilla

Instructions
 

  • Preheat the oven to 350 degrees.
  • Place all of the dry ingredients for the cake into a mixing bowl, and combine well.
  • Add the wet ingredients for the cake into the dry ingredients and mix until smooth and creamy.
  • Spread the cake batter out thinly on a baking sheet lined with parchment paper.
  • Bake for 12-15 minutes until cooked completely through.
  • Let the cake cool completely.
  • Mix together all of the ingredients for the filling until smooth and creamy.
  • Once the cake has cooled completely, spread the filling out in an even layer over the surface.
  • Using the parchment paper, slowly lift and roll the cake until it forms a log shape.
  • Place into the freezer to set for a few minutes.
  • Slice off a piece from each end to create a cleaner look.
  • Top with your favorite keto-friendly icing and serve.