Pumpkin Brownies
Pumpkin is such a great addition to brownie. It adds flavor as well as moisture. In this recipe the batter is separated into a pumpkin flavored one and a chocolate one, and then the two are swirled together to make the finished brownies as pretty as they are tasty.
Ingredients
- ¾ cup melted butter
- ¾ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup pumpkin puree
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¾ teaspoon ground cinnamon
- 1½ cups white sugar
- 3 eggs
- 2 teaspoons vanilla extract
- ½ cup semisweet chocolate chips
- ¼ cup cocoa powder
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 350°F and grease an 8-inch square baking dish.
- Stir the flour with the salt and baking powder.
- Mix the melted butter, vanilla and sugar in another bowl.
- Mix the eggs into the butter mixture one at a time.
- Gradually mix in the flour mixture and then divide the batter between 2 bowls.
- Mix the pumpkin, walnuts and spices into one mixture and the chocolate and cocoa powder into the other.
- Spread half of the chocolate mixture into the prepared pan followed by half of the pumpkin mixture.
- Add the remaining batters on top in dollops then drag a butter knife through them to swirl.
- Bake for 45 minutes or until done, then cool, slice, and serve.
Notes
Adapted from lilluna