Go Back

Crockpot Spinach Artichoke Dip

This hot dip is really easy to make. In fact, you just need to mix the ingredients together in a slow cooker and turn the machine on!
Print Recipe Pin Recipe
Cook Time 2 hours 5 minutes
Course Main
Servings 10

Ingredients
  

  • 9 ounces thawed well drained spinach (or 8-10 ounces fresh)
  • 1 x 14-ounce can artichoke hearts chopped and drained
  • ½ cup shredded parmesan
  • ¾ cup shredded mozzarella
  • 8 ounces cream cheese
  • ¼ cup milk
  • 1 minced garlic clove
  • Salt and black pepper to taste

Instructions
 

  • If using frozen spinach, thaw it in the microwave and squeeze out excess water.
  • Put all the ingredients in a crockpot and stir well to combine.
  • Cover and cook for 2 hours on high, stirring every half hour or so.

Notes

Adapted from balancedmotherhood