Christmas Fudge
It’s so easy to make Christmas fudge, and the green, red and white colors are so Christmassy. As long as you keep moisture or steam out of the chocolate as it melts, you will find it very simple to prepare. The fudge sets fast so you’ll need to prepare everything and work quickly. The results will be worth it!
Ingredients
- 22 ounces white chocolate chips
- 1 teaspoon each of red and green gel food coloring
- 1¾ cups vanilla frosting
Instructions
- Melt the white chocolate chips and frosting together in a double boiler (or a glass dish over a pot of water).
- Stir them every minute or so, and cook for about 8 minutes or until the mixture is smooth.
- Divide the mixture between 3 bowls, mixing red food coloring into one and green into another, leaving the last one white.
- Line an 8-inch square baking dish with parchment paper, allowing some to overhang the sides.
- Dollop the 3 different mixtures into the dish, then use a butter knife to swirl them together.
- Refrigerate for an hour or two, uncovered, until set.
- Cut into pieces and enjoy.
Notes
Adapted from spaceandlaserbeams