Stuffed Pepper Soup
This delicious stuffed pepper soup recipe combines all the ingredients you love in stuffed peppers but makes a dish in soup form. It’s meaty, tasty and makes a wonderful lunch or dinner.
Ingredients
- 1½ pounds lean ground beef
- 1 chopped onion
- 3 diced green bell peppers
- 32 ounces beef broth
- 1½ cups cooked rice
- ¼ teaspoon black pepper
- A few drops Worcestershire sauce
- 21½ ounces undiluted condensed tomato soup
- 28 ounces undrained canned diced tomatoes
- 4 ounces chopped fresh mushrooms
- 2 teaspoons Italian seasoning
Instructions
- Put the beef, green peppers, mushrooms, and onions in a large soup pot.
- Cook until the beef is no longer pink, then drain off the excess grease.
- Stir in the soup, broth, Worcestershire sauce, seasonings, and tomatoes.
- Cover and cook gently for an hour, stir in the rice, cook for 2 more minutes, and serve hot.