Pumpkin Brownie Recipe
If you’re a fan of pumpkins and they’re one of your favorite fall flavors, you just have to make these fabulous pumpkin brownies. They have a gourmet marbled look and boast nuts, spices and chocolate chips.
Ingredients
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¾ cup all-purpose flour
- 1½ cups white sugar
- ¾ cup melted butter
- 3 eggs
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¾ teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- ½ cup semisweet chocolate chips
- ¼ cup cocoa powder
- ½ cup chopped walnuts
- ½ cup pumpkin puree
Instructions
- Preheat the oven to 350°F and grease an 8-inch square baking dish.
- Sift the flour, baking powder and salt into a bowl.
- Stir the melted butter, vanilla and sugar together in another bowl.
- Mix the eggs into the butter mixture one at a time.
- Stir the flour mixture into the egg mixture.
- Divide this batter between 2 bowls.
- Stir the chocolate chips and cocoa powder into one and the pumpkin, nuts and spices into the other.
- Spread half of the chocolate batter in the bottom of the prepared pan.
- Add half the pumpkin batter on top.
- Now add dollops of both kinds of batter in the pan and pull a kitchen knife through the different dollops to get a swirly result.
- Bake for 45 minutes or until cooked through.