Old Fashioned Peanut Butter Fudge
Fudge making was never this easy before, so you must try this recipe if you want to make easy fudge without all the fuss of bubbling pots and candy thermometers.
Ingredients
- 1 cup creamy or chunky peanut butter
- 2 sticks unsalted butter at room temperature
- 1 pound powdered sugar
Instructions
- Use parchment paper to line the bottom and sides of an 8-inch square dish.
- Put the peanut butter and butter in a microwave-safe container.
- Melt, stirring every 30 seconds.
- Mix in the powdered sugar.
- Transfer this mixture into the prepared pan.
- Put parchment paper on top and press down to level the mixture.
- Refrigerate for 2 hours, cut into 1-inch squares and serve.