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Cornbread Taco Casserole

This casserole is easy to make and teams all your favorite taco flavors with cornbread for a twist on the classic dishes.
Print Recipe
Cook Time 45 minutes
Course Main
Servings 6

Ingredients
  

  • 1 pound lean ground beef
  • 1 diced small onion
  • ½ diced red bell pepper
  • 1 cup salsa
  • 2 minced garlic cloves
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cayenne pepper
  • ½ cup frozen corn
  • 1½ cups Mexican shredded cheese
  • Salt and black pepper to taste

For the Cornbread:

  • 1 cup yellow or white cornmeal
  • ¾ teaspoon salt
  • 2 beaten eggs
  • ½ teaspoon baking soda
  • 1 cup milk

Instructions
 

  • Preheat the oven to 425°F.
  • Heat the oil in a skillet and add the onion and bell pepper.
  • Sauté until tender, then add the beef and spices.
  • Cook for about 8 minutes or until the beef is browned.
  • Stir in the corn.
  • Drain out any excess grease.
  • Add about ¼ of the cheese.
  • Pour the meat mixture into a greased 13 x 9-inch baking dish.
  • Spoon a layer of salsa on top.
  • Mix the baking soda, salt and cornmeal.
  • Mix in the eggs and milk.
  • Pour the cornmeal mixture on top of the salsa layer.
  • Sprinkle the rest of the cheese on top.
  • Bake for 30 minutes or until the top is golden brown.