No Bake Chocolate Eclair Cake
Everything that is great about eclairs features in this recipe, from the rich chocolate to the creamy pudding layers and the wonderful graham crackers as well. It’s a layered dessert which is simple to make and boasts a wonderful taste.
Ingredients
- 1 tub Cool Whip
- 7- ounce package instant vanilla pudding mix
- 3 cups milk
- 1 box graham crackers 3 sleeves
- 1 tub chocolate frosting
Instructions
- Combine the milk, whipped topping and instant pudding mix.
- Arrange a layer of graham crackers in a 13 x 9-inch baking dish without overlapping.
- Now spread have the instant pudding mixture on top.
- Add another graham cracker layer.
- Add the rest of the pudding mix on top.
- Add the last layer of graham crackers.
- Freeze for 30 minutes.
- Bring the frosting to room temperature (if refrigerated) and spread across the top of the cake, ensuring you cover the edges.
- Cover and chill in the refrigerator for 4 hours, then serve.