Cheesy Hamburger Potato Casserole
This delicious layered casserole boasts beef, potatoes and cheese. You start it on the stove and finish it in the oven. This is a tasty, satisfying meal that everyone will love.
Ingredients
- 1 pound ground beef
- 1 diced yellow onion
- 1 can cheese soup mix
- 3½ pounds peeled potatoes in ¼-inch slices
- 8 ounces shredded cheddar
- ½ cup milk
- 12 ounces whole or evaporated milk
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350°F.
- Sauté the onion with the beef in a skillet until cooked through.
- Layer some of the potatoes in a greased 13 x 9-inch baking dish.
- Grind over some salt and pepper.
- Add ⅓ of the meat mixture on top.
- Add ⅓ of the cheese.
- Repeat the layers twice more, finishing with the remaining cheese.
- Mix the cheese soup mix with both milks, adding a little salt and black pepper if needed.
- Pour this over the beef and potatoes mixture.
- Cover the baking dish with foil and bake for 1 hour.
- Discard the foil and bake for another 15 minutes or until the potatoes are tender.