Warm Crack Dip
Who doesn’t love homemade dips, especially when they’re rich in bacon and cheese? This particular recipe offers an added bonus - it’s served hot! Nobody is going to be able to resist this, whatever you serve with it for dipping.
Ingredients
- ¾ C. Chopped bacon pieces
- 2 C. Shredded cheddar cheese
- 16 oz. Sour cream
- 8 oz. Cream cheese softened
- 1 Packet of Ranch dressing mix
Instructions
- Heat the oven to 400 degrees.
- Blend together all of the ingredients until well combined.
- Spread the mixture into a well greased casserole dish.
- Bake for 25 minutes.
- Serve warm with your choice of items for dipping.