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Chicken Crunch Casserole

It’s a great way to use up leftover shredded chicken whether you cooked some chicken breasts for another recipe or you find yourself with half a rotisserie chicken left. The other ingredients needed for the casserole are all easy to source. This casserole is rich, filling and full of amazing and indulgent flavors. It’s perfect for a busy weeknight supper.
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Prep Time 5 minutes
Cook Time 30 minutes
Course Main
Servings 6

Ingredients
  

  • 1 tsp. Garlic powder
  • 8 oz. Egg noodles
  • 1 Can Cream of chicken soup
  • 2 C. Shredded chicken
  • 1 ½ C. French fried onions
  • 1 C. Sour cream
  • 1 C. Shredded cheddar cheese

Instructions
 

  • Boil the egg noodles in a pot of water on the stove until cooked to al dente. Drain well.
  • Preheat the oven to 350 degrees.
  • Stir together the noodles, garlic powder, soup, chicken, sour cream and cheese in a large mixing bowl.
  • Spread the mixture into a well greased 9x9 baking dish, and bake for 25 minutes.
  • Remove, and cover with the french fried onions. Bake for another 10 minutes before serving.