Cheesy Taco Casserole
This unusual recipe take all the components you love about tacos and converts them into casserole form. Swapping taco shells for Bisquick works well here and ensures a delicious meal. All your favorite taco flavors are included, as are the crisp toppings. And of course you can ramp up (or dial down) the spiciness factor!
Ingredients
- ½ C. Sour cream
- 2 lbs. Ground beef
- 2 C. Lettuce shredded
- 1 Packet taco seasoning
- 1 C. Tomatoes chopped
- 4 Large eggs
- 2 C. Shredded cheddar cheese
- ¾ C. Milk
- Sliced black olives
- 1 ¾ C. Bisquick
- Salt and pepper to taste
Instructions
- Heat the oven to 400 degrees.
- Blend together the milk and eggs in a mixing bowl.
- Add in the Bisquick and salt and pepper to taste. Stir until smooth.
- Saute the ground beef in a skillet over medium high heat until browned completely. Drain the excess fat.
- Stir in the taco seasoning and salt and pepper to taste.
- Layer the beef in the bottom of a well greased 9x13 baking dish, and top with the biscuit mix.
- Bake for 25 minutes.
- Let cool for 10 minutes, and then spread with sour cream.
- Sprinkle on the lettuce, tomatoes, olives and cheddar cheese and then serve.