Baked Ham and Cheese Rolls
These flavor-packed, moist ham and cheese rolls are easy to make. Once you top the pizza dough with the ham, cheese and other ingredients, you just have to let the rolls rise, add the sauce, and bake them to crisp, golden brown perfection.
Ingredients
- ½ C. Melted butter
- 1 Refrigerated pizza crust dough
- 1 Tbsp. Dijon mustard
- 8 Slices of deli ham
- 1 tsp. Worcestershire sauce
- 2 tsp. Poppy seeds
- 8 Slices of swiss cheese
- 2 tsp. Dried minced onion
Instructions
- Heat the oven to 400 degrees.
- On a lightly floured surface, roll the pizza dough out to a 8x16 rectangle.
- Brush the dough with some butter.
- Layer the ham and then the cheese on the dough.
- Roll the dough up tightly into a long log shape.
- Cut the log into 9 evenly sized slices.
- Lay the slices in a well greased 9x9 baking dish, and allow to rise for 20 minutes.
- Blend together the remaining melted butter with the worcestershire sauce, poppy seeds and minced onion.
- Pour the sauce over the rolls and bake for 30-40 minutes.