Christmas Eggnog Bread
You can’t go wrong with this incredible Christmas bread. It boasts the rich festive flavor of eggnog with spices, and it’s beautifully fluffy and light. This is a really easy recipe to follow and you’re sure to love the resulting bread.
Ingredients
- 1 tsp. Vanilla extract
- 2 Large eggs
- 2 ¼ C. Flour
- 1 C. Sugar
- 2 Tbsp. Baking powder
- ½ C. Butter melted
- ½ tsp. Salt
- 1 C. Eggnog
- ¼ tsp. Nutmeg
- 2 Tbsp. Rum extract
Instructions
- Heat the oven to 350 degrees.
- In a mixing bowl, blend together the butter, sugar, eggnog, rum extract and vanilla.
- Add the eggs, and beat until smooth.
- In a separate bowl, stir together the flour, baking powder, salt and nutmeg.
- Blend together the dry and wet ingredients just until combined.
- Pour the mixture into a well greased loaf pan.
- Bake for 45-60 minutes until completely cooked through.
- Cool, and turn the loaf out of the pan.
- Slice and serve.