Spaghetti with Cherry Tomato Sauce
This recipe is all about freshness. The fresh tomatoes and fresh basil are beautiful paired with spaghetti, parmesan cheese, and garlic. You don’t need a lot of ingredients when you’re using top quality fresh produce. The flavor speaks for itself!
Ingredients
- ½ tsp. Red pepper flakes
- 1 lb. Spaghetti noodles
- 1 C. Basil leaves
- ½ C. Olive oil
- 1 ½ tsp. Salt
- 6 Cloves of garlic minced
- Pinch of sugar
- 4 Pints cherry tomatoes
- ⅓ C. Parmesan cheese grated
Instructions
- Add the oil to a deep sided skillet over low heat.
- Stir in the garlic, and saute for 2 minutes.
- Add in the basil, salt, red pepper flakes, sugar and tomatoes.
- Increase the heat to medium, and cook until the tomatoes begin to soften and burst open.
- Crush most of the tomatoes open with the back of a cooking spoon, and continue to simmer the sauce.
- Boil the noodles in a pot of water until done to your liking, and drain well.
- Stir the noodles into the sauce, and toss to coat well.
- Serve garnished with Parmesan cheese.