Deviled Ham Salad
Not only is this deviled ham salad recipe a great way to use up that leftover ham you have in the fridge, but it’s a tangy, spicy and delicious dish in its own right. You can enjoy it over a bed of salad leaves for lunch or make a batch of it for a buffet or potluck. The ham is clearly the star of the dish, and then you have mayonnaise for creaminess, Worcestershire sauce, mustard, apple cider, and vinegar for packing a real flavor punch.
Ingredients
- 4 cups diced ham
- 2 teaspoons Dijon mustard
- ¼ teaspoon hot sauce
- ½ cup mayonnaise
- 1 tablespoon Worcestershire sauce
- ½ teaspoon apple cider vinegar
- Salt and black pepper to taste
Instructions
- Pulse the ham with a food processor or chop it by hand, depending how chunky you want the texture.
- Mix all the other ingredients in a bowl.
- Add the chopped ham, stir and adjust the seasonings if needed.
- Keep chilled until serving.