Fire Crackers
Are you ready to add some serious sizzle and pop to your next meal? Say goodbye to boring side dishes with this fun-filled firecrackers recipe! Not only is it deliciously crispy and savory—it packs a punch of flavor that will have your guests licking the plate clean.
Ingredients
- ½ tsp. Black pepper
- 1 ⅔ C. Olive oil
- 2 Packages of ranch seasoning mix
- 1 tsp. Garlic powder
- 3 Tbsp. Red pepper flakes
- 1 tsp. Onion powder
- 1 Box of Saltine crackers
- 2 Gallon Ziploc Bag
Instructions
- Place the olive oil and all seasonings into the large 2 gallon Ziploc bag.
- Close the bag, and combine all of the seasonings well.
- Add the crackers to the bag with the seasonings, and toss to coat well.
- Leave the crackers in the sealed back overnight.
- Serve the next day, or store in the airtight bag until ready to use.