Jamaican Banana Bread Recipe
Looking for a twist on banana bread? Look no further! This delicious Jamaican banana bread recipe is sure to light up your taste buds and take your baking game to the next level.
Ingredients
- 2 Large eggs
- 2 C. All purpose flour
- 1 ½ C. Bananas mashed
- ¾ tsp. Baking soda
- ¼ C. Plain yogurt
- ½ tsp. Salt
- 3 Tbsp. Apple cider
- 1 C. Sugar
- ½ tsp. Vanilla extract
- ¼ C. Butter softened
- 1 Tbsp. Unsweetened coconut flakes
- 1 ½ Tbsp. Fresh lime juice
- ½ C. Unsweetened coconut flakes
- ½ C. Powdered sugar
Instructions
- Heat the oven to 350 degrees and grease a loaf pan well.
- Cream together the sugar and butter until creamy and light.
- Mix in the eggs one at a time.
- Stir in the flour, salt, baking soda, banana, apple cider, yogurt and vanilla.
- Fold in the ½ cup of coconut flakes until well combined.
- Spread the mixture into the loaf pan, and sprinkle with the Tbsp of coconut flakes.
- Bake for 1 hour, or until cooked through completely.
- Blend together the lime juice and powdered sugar.
- Spread the glaze over the warm bread, and allow to set before serving.