Go Back

Mini Meatloaf Muffins

Mini Meatloaf Muffins bring the classic flavor into bite-sized appetizers. Moist and perfectly seasoned individual meatloaf can be served as a stand-alone or as a side. Served with a three-ingredient homemade glaze that will fuel the whole family.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 10

Ingredients
  

  • 1 ½ lbs. Ground beef
  • ½ C. Chopped onion
  • ½ C. Chopped bell pepper
  • 2 tsp. Worcestershire sauce
  • 2 Tbsp. Chopped fresh parsley
  • 1 tsp. Dijon mustard
  • ¼ C. Bbq sauce
  • ⅔ C. Bread crumbs
  • 1 tsp. Italian seasoning
  • 1 tsp. Garlic powder
  • 1 Large egg
  • Salt and pepper to taste

For the glaze:

  • ¼ C. BBQ sauce
  • ¼ C. Ketchup
  • 1 Tbsp. Honey

Instructions
 

  • Preheat the oven to 350 degrees. 
  • Add the ingredients for the meatloaf into a mixing bowl, and knead with your hands until well combined. 
  • Place the mixture evenly in 10 sections of a well greased muffin tin. 
  • Stir together the ingredients for the glaze, and top each mini meatloaf with it. 
  • Bake for 25 minutes, until browned and cooked completely through.