Fried Potatoes and Onions
Crispy potatoes are cooked to perfection with soft and aromatic onions for a delicious side dish your family will love.
Ingredients
- 1 lb. Gold potatoes sliced into bite sized pieces
- ½ Onion chopped into large pieces
- Peanut oil
- 2 Tbsp. Butter
- Salt and pepper to taste
- Paprika and basil for garnish
Instructions
- Heat a layer of peanut oil and the butter in a skillet over medium high heat.
- Add the chopped potatoes and onion to the heated skillet, and saute until the potatoes and onions are browned and crispy. Stir often to avoid burning parts of them.
- Add salt and pepper to taste, drain and excess oil and garnish with paprika and basil prior to serving.