Easy Hawaiian Kalua Pork
This easy take on Hawaiian Pulled pork is a simple, foolproof recipe. It cooks up tender and full of flavor every time and is a great way to serve a crowd of party goers without lifting even your little finger. Or your middle finger. But, you shouldn't be hosting parties that involve the middle finger anyway. So, scratch that.
Ingredients
- 1 6 pound pork butt roast
- 1 1/2 tablespoons Hawaiian Sea Salt or coarse kosher salt
- 1 tablespoon mesquite liquid smoke flavoring
- 1/2 head cabbage shredded (optional)
Instructions
- Use a skewer to pierce the pork all over. Rub the meat all over with salt and then liquid smoke over meat. Place the roast in your slow cooker, cover and cook on low for 16 to 20 hours. During the last hour of cooking, add the shredded cabbage.
- Remove meat from slow cooker and shred, adding drippings as needed to moisturize. Serve over mounds of sticky rice.