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COCONUT BANANA BREAD

Coconut Banana Bread

laura
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Ingredients
  

  • 3 eggs
  • 1/2 cup coconut oil melted
  • 2 very ripe bananas
  • 3/4 cup organic sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 1/2 cups flour
  • 7 ounces shredded coconut less 1/2 cup
  • 1/2 cup coconut milk
  • 1/2 teaspoon cardamon
  • 1 teaspoon vanilla
  • 1 teaspoon coconut extract optional

Instructions
 

  • Preheat oven to 350 degrees. In a bowl, cream together the eggs, melted coconut oil, bananas, and sugar. Add the baking powder, salt, flour, coconut, coconut milk, and cardamom. Mix just until well combined.
  • Pour into a large loaf pan, two medium loaf pans, 6 small loaf pans, or 12 mini loaf pans which have been coated with nonstick baking spray with flour.
  • Combine the remaining half cup of coconut, mix it with a teaspoon or so of sugar, then sprinkle on top of your batter before baking. Bake in preheated oven for 1 hour (large loaf pan), 35-40 minutes (medium loaf pan), 25-30 minutes (small loaf pan), 18-20 minutes (mini loaf pans).
  • Remove, cool, slather with strawberry jam and enjoy.
Keyword COCONUT BANANA BREAD