• Preheat oven to 400 degrees.
• Line a baking pan with parchment paper.

Meatballs:

• Add ground chicken, Parmesan cheese, breadcrumbs, parsley, egg, galic, salt and pepper in a large bowl.
• With your hands, mix.
• Use an ice cream scoop to measure the meatballs. Evenly space the meatballs when placing them on the baking sheet.
• Bake at 4000 degrees for 15-20 minutes.

Sauce:

• Add broth, thyme, onion powder, salt and pepper in a bowl. Set aside.
• Add the olive oil and butter to a skillet on medium heat.
• After the butter has melted, add the minced garlic.
• Stir to mix. Cook for one more minute.
• Pour in the broth mixture. Stir to combine.
• Bring to a boil. Reduce the heat to a simmer.
• Let this simmer until thickened. (About 5 minutes.) Put the meatballs into the skillet.
• Spoon the sauce over the meatballs. Cook for 5 minutes.
• Sprinkle cheese over the meatballs. Cover the skillet with a lid and continue to cook for 3-5 minutes or until the cheese has melted.
• Serve warm.