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Chicken Broccoli Alfredo Stuffed Shells

laura
This Chicken Broccoli Alfredo Stuffed Shells recipe is awesome for everyone and has unique flavors. Learn to prepare it here with us.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dinner
Cuisine American
Servings 4
Calories 576 kcal

Ingredients
  

  • 1 16 oz Jar Of Alfredo Sauce
  • 1 ½ lb Chicken Breast (Cooked And Shredded)
  • ½ lb Fresh Broccoli Cooked And Chopped
  • 1 cup Italian Cheese Finely Shredded
  • ¼ cup Parmesan Cheese Shredded
  • 1 Box 12 oz Jumbo Pasta Shells (Cooked)
  • 1 Jar 24 oz Spaghetti Sauce
  • Salt And Pepper As Needed

Instructions
 

  • Preheat oven to 350 degrees. Prep 13 x 9 inch baking dish with baking spray.
  • Add the Alfredo sauce, chicken, broccoli, and both cheeses in a large bowl. Stir to combine.
  • Spoon the mixture into the cooked pasta shells. Spoon spaghetti sauce over the bottom of the baking dish.
  • Place the filled pasta shells in the baking dish. Cover the dish with foil.
  • Bake at 350 degrees for 35 minutes.
  • Before serving, check to make sure that the filled shells have been thoroughly heated.
  • Enjoy!
Keyword Chicken Broccoli Alfredo Stuffed Shells