Cherry Pie Cupcakes
The more colorful a dessert, the better it will taste. And children know this well, that's why these Cherry Pie Cupcakes will love them. Thanks to its incredible flavor and its unique color.
Ingredients
- 1 box of Butter Yellow Cake mix
- 1 cup Water
- 1/3 cup Unsalted Butter Softened
- 3 Large Eggs
- 1 Cupcake Pan
- Cupcake liners
- 2 cup Unsalted Butter Softened
- 4 ½ cup Powdered Sugar
- 2 tsp Pure Vanilla Extract
- 3 - 6 Heavy Whipping Cream
- 1 Medium Ice Cream Scooper
- 1 - 21 oz Cherry Pie Filling
- 1 - 13.5 oz Graham Cracker Crumbs
Instructions
- Preheat oven to 350 degrees and line cupcake pan with the liners.
- Using a hand or standing mixer, beat together all ingredients until combined and mixed.
- Scoop ¾ batter into the liners.
- Bake in the oven for 19 minutes or until a light golden brown.
- Allow cooling completely.
- Using a standing mixer, beat together the butter, powdered sugar, heavy whipping cream, and vanilla until smooth and stiff with peaks.
- Building the cupcake directions.
- Scoop some frosting using the ice cream scoop onto the cupcakes.
- Pour the box of graham cracker crumbs into a large bowl.
- Coat the frosting into the crumbs.
- Scoop some Cherry pie filling onto the top center of the cupcake.
- Enjoy!